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Delicious DIY Recipes for Cats & Dogs

Delicious DIY Recipes for Cats & Dogs

DIY Treat Recipes (For Dogs & Cats!)
We love our 4-legged friends and it is no secret that here at Hiro + Wolf our pets definitely get pampered! Making your own treats might be less convenient than popping into store (or ordering online) but we promise the excitement you’ll see from your furry friend makes all the hard work - and dishes - worth it! As with any treats, we recommend introducing new foods to your pets diet a little at a time and always give treats in moderation. If you have any concerns, always consult your vet for advice. Bon-e Appetit!

Tempting Tuna Cat Treats

We based our recipe on this fabulous recipe from Kitschen Cat but added a few tweaks including the addition of catnip to make the purr-fect snack for even the fussiest of felines.

For this simple recipe, all you will need is:

1 (150g) tin of sustainably fished tuna in spring water 

2 cups (approx 260g) organic wholewheat flour

1 large free-range, organic egg

2 tablespoons water

Cornmeal for dusting (optional)

1 ½ teaspoons catnip (optional)


1. Preheat your oven to 180 degrees. 

2. Place all ingredients (except cornmeal if using) in a mixing bowl and stir well until a dough forms

3. Rest the dough for 10 minutes

4. Cover countertop with cornmeal (if using) or flour and roll out dough to ¼ inch thick

5. Use either a cutter or a knife to cut into bite-size shapes

6. Place on a baking tray lined with baking paper and bake in the over for 15-20 minutes

7. Let cool & enjoy! Be sure to keep them in an airtight container. 

Cheesy Rosemary Bites

This tasty treat was adapted from a recipe my mum used to make for human treats! So you know your doggo is getting the best baked goods around. This basic recipe also lends itself well to additions so if there's an ingredient your pup adores try adding it to these treats.


225g oat or rice flour

50g grated cheddar

120ml almond milk (unsweetened) 

1 teaspoon rosemary, fresh or dried


1. Preheat your oven to 180 degrees

2. Mix together all of the ingredients in a large mixing bowl. If needed, add a little water at a time until a dough forms

3. Dust your surface with flour and roll out dough until it’s about 1\4 inch thick 

4. Cut out your biscuits with either a cutter or a knife 

5. Place on a baking paper lined tray and bake in the oven for around 25-30 minutes

6. Cool completely before serving and be sure to store in an air-tight container. 


Written by Leona Chapman

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